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arugula salad with goat cheese, balsamic glaze & honey almonds

It is going to be 80 degrees on Thursday! That means salad season is back for me. As soon as the warm days arrive, I’m craving fresh vegetables and fruits. I am so excited to see all of my seedlings sprouting up, and I can hardly wait to transplant them into the garden beds next month. You better believe I’ll have all the fresh garden salads on the blog this summer. We dug up the garden area, added landscape fabric, edging, and added our new rocks around the garden beds. 
arugula salad, goat cheese, gluten-free, balsamic, toasted honey roasted almonds, tomatoes, vine tomatoes, eating healthy, dinner, weight loss, vegetables, balsamic vinaigrette, salad dressing, fresh salads, refreshing recipes, spring, salads, low calorie, salami, easy salad recipe, quick recipe, naan bread, pita breadI made a delicious salad for Valentine’s Day last week, and It was so delicious! I’ve been hooked on it all week long. I was so excited to hop on here and share the recipe with you all. 

We enjoyed our salads with roasted potatoes and chicken cordon bleu. 
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This salad has the best combination of ingredients.

WATCH RECIPE VIDEO BELOW

Balsamic Vinaigrette
Greek Vinaigrette
Cherry Tomatoes
Arugula
Goat Cheese
Peppered Salami
Gluten-Free Naan Bread
Red Onions
Balsamic Glaze
Honey Almonds
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arugula salad, goat cheese, gluten-free, balsamic, toasted honey roasted almonds, tomatoes, vine tomatoes, eating healthy, dinner, weight loss, vegetables, balsamic vinaigrette, salad dressing, fresh salads, refreshing recipes, spring, salads, low calorie, salami, easy salad recipe, quick recipe, naan bread, pita bread

Arugula Salad with Goat Cheese, Peppered Salami, & Balsamic Glaze

Taralynn McNitt
This salad is refreshing, filling, crunchy, and so full of flavor.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Lunch, Dinner
Servings 2

Ingredients
  

  • 1 Cup Sliced Naan Bread Bfree gluten-free bread
  • 10 Cups Arugula
  • 2 Cups Chopped Kale
  • 2 Tbsps Balsamic Vinaigrette
  • 2 Tbsps Greek Vinaigrette
  • 1/4 Cup Red Onion
  • 1 Cup Cherry Tomatoes
  • 6 Oz Peppered Salami
  • 1/4 Cup Goat Cheese
  • 1/4 Cup Honey Roasted Almonds
  • 1 Tbsp Balsamic Glaze

Instructions
 

  • Toast the naan bread on the stovetop with olive oil.
  • Toss arugula and kale with the balsamic and Greek vinaigrette.
  • Top the salad with red onion, cherry tomatoes, peppered salami, goat cheese, and honey roasted almonds.
  • Drizzle the balsamic glaze on top, and add the naan bread.
  • Enjoy!
Keyword salad, healthy, lunch, dinner, fresh food, gluten-free, tomatoes, garden, salad ideas

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This salad is good when served with grilled chicken, steak, or salmon! 
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I hope you enjoy this recipe! It’s time for me to lace up the shoes, and go enjoy this gorgeous 70-degree weather! 

Questions for you!

  1. What is your favorite protein source to add to salad?
  2. Do you crave more salads in the summer?

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Comments

  1. 5 stars
    Definitely going to recreate this but I think I am going to make caramelized purple onions in the salad, I love purple onions both ways but have been on a warm onion kick lately! Also, I am obsessed with that glaze i got mine at Trader Joes and I have been drizzling it on my veggies especially Brussell sprouts

    Reply

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